Breakfast and Brunch in Zionsville

Breakfast and brunch in Zionsville range from full sit-down meals and fresh bagels to specialty coffee, açaí bowls, breakfast tacos, and weekend brunch menus. Whether you’re planning a leisurely breakfast or looking for something quick, there are plenty of different ways to start the day.

Menus and hours can vary, particularly around holidays and, for downtown restaurants, during major Main Street events. Check with the restaurant for the most current information.

Browse Breakfast and Brunch Spots

Quick Guide

Looking for…	Try
Sit-down breakfast/brunch	Rosie’s Place, Lincoln Square Pancake House, Auberge, Café Patachou on Pine
Weekend brunch	Sit-down spots above, plus Cobblestone, The Loft at Traders Point Creamery, and Bowdie’s Chophouse
Bagels	Gables Bagels
Coffee + light hot breakfast	RIVET Coffee Bar
Açaí bowls + protein shakes	Zionsville Nutrition Hub
Breakfast tacos all day	Torchy’s Tacos

Sit-Down Breakfast and Brunch

These spots offer a full breakfast or brunch meal, with seating, broader menus, and more traditional morning dishes.

Rosie’s Place

• Address: 10 S Main St
• Local guide: Rosie’s Place

Rosie’s Place is a casual breakfast, brunch, and lunch café on Main Street in downtown Zionsville. Set along the town’s historic brick street, the café offers table service and an all-day breakfast menu with omelets, pancakes, breakfast tacos, and a variety of egg dishes, along with sandwiches, salads, and soups for lunch.

Menu specialties include the Farm Style Eggs Benedict, served on a biscuit with ham, cheddar, and sausage gravy, and the Pork Tenderloin Benny, made with hand-breaded tenderloin and poached eggs. Rosie’s also has a substantial bakery selection, including cinnamon rolls, scones, muffins, and its signature Ooey Gooey Butter Cookies.

Lincoln Square Pancake House

• Address: 4400 Weston Pointe Dr, Suite 180
• Website: eatatlincolnsquare.com

Lincoln Square Pancake House is a casual breakfast and lunch restaurant along the Michigan Road corridor on the east side of Zionsville. The restaurant offers table service in a spacious, relaxed dining room, along with seasonal outdoor seating on a dog-friendly patio. The menu covers classic breakfast choices such as pancakes and French toast, omelets and skillets, and eggs Benedict, with burgers, sandwiches, and other lunch options also available.

Menu specialties include Banana Bread French Toast, Blueberry Stuffed Pancakes, and The Alex Skillet, made with eggs, breakfast meats, and spicy queso. Lincoln Square is known for generous portions and a family-friendly atmosphere and serves breakfast and lunch daily.

Auberge

• Address: 175 S Main St
• Local guide: Auberge

Auberge is a French-inspired restaurant inside the Brick Street Inn on Main Street in downtown Zionsville. The intimate, elegant restaurant offers table service, along with a full bar and seasonal patio seating. The breakfast menu puts a French spin on familiar morning favorites, with omelettes filled with combinations such as ham and Comté cheese or spinach, mushroom, and leek. Savory crêpes feature fillings such as roasted chicken, wild mushrooms, or smoked salmon, while sweet versions come with combinations like banana and Nutella or strawberries and cream.

Menu specialties include Croissant French Toast Bread Pudding with berry compote; Eggs Florentine with poached eggs, smoked salmon, spinach, and hollandaise; and a toasted ham-and-cheese croissant with creamy Mornay sauce.

Café Patachou on Pine

• Address: 95 E Pine St
• Website: cafepatachou.com

Café Patachou is a casual breakfast, brunch, and lunch café on Pine Street in downtown Zionsville. The restaurant offers table service in a bright, relaxed dining room, with additional seating on a seasonal outdoor patio. Its scratch-made menu features local and often organic ingredients, with French-style omelettes, chicken salad, and sourdough grilled cheese among the selections.

House highlights include the Broken Yolk Sandwich, Cinnamon Toast, and Cuban Breakfast—a fried egg over seasoned black beans and rice topped with avocado. A signature feature of the café is its self-serve coffee station, offering unlimited refills of locally roasted coffee.

Weekend Lunch/Brunch

The sit-down restaurants above also offer weekend brunch. Additional options include restaurants with lunch/brunch menus, farm-to-table dishes, and steakhouse selections.

Cobblestone

• Address: 160 S Main St
• Local guide: Cobblestone

Cobblestone is a casual American restaurant on Main Street in downtown Zionsville, featuring seasonal dishes and longtime menu favorites. The restaurant offers table service in its main dining room, with seasonal outdoor seating on a brick-lined alley patio tucked between historic buildings. Its weekend lunch and brunch menu ranges from omelets and Benedicts to heartier choices such as chicken fried steak, breakfast burritos, and shrimp and grits.

Menu specialties include the Farm Breakfast—a biscuit-and-eggs plate with bacon or sausage, breakfast potatoes, and sausage gravy—Country Fried Chicken and Waffle with honey butter and local syrup, and Cinnamon Biscuits. The menu also features a Short Rib Breakfast Chimichanga and several dishes made with Cobblestone’s in-house smoked salmon.

The Loft at Traders Point Creamery

• Address: 9101 Moore Rd
• Website: traderspointcreamery.com

The Loft at Traders Point Creamery is a farm-to-table restaurant inside a historic 1860s barn on an active organic dairy farm in Zionsville. The restaurant offers table service in a rustic timber-framed dining room, with additional outdoor seating overlooking the farm. The weekend brunch menu incorporates Traders Point Creamery’s own dairy products into dishes ranging from omelettes and biscuits and gravy to huevos rancheros and chicken and waffles.

Menu specialties include French Toast with lemon-lavender cream and berries; Sourdough Lox Bruschetta with smoked salmon, avocado, and pickled fennel; and Braised Pork Shoulder Hash with salsa verde and pickled vegetables. The cheese board features Traders Point Creamery cheeses, butter, local honey, and housemade accompaniments, and visitors can also stop at the on-site dairy bar and farm store.

Bowdie’s Chophouse

• Address: 10814 Creek Way, Suite 2
• Website: bowdieschophouse.com

Bowdie’s Chophouse is an upscale steakhouse at the Graham Rahal Automotive Campus on 106th Street in Zionsville. The restaurant offers full table service in a distinctive dining room with views of performance cars displayed within the automotive campus. The weekend brunch menu features elevated morning selections, including steakhouse-style egg preparations, seafood specialties, and savory plates.

House favorites include Caviar Tacos, Crab Cake Benedict, Truffle Mushroom Frittata, and Shrimp and Grits with Lardon Gravy. The brunch menu also offers filet mignon and New York strip alongside the more traditional morning selections.

Bagels & To-Go

Gables Bagels

• Address: 270 S Main St
• Website: gablesbagels.com

Gables Bagels is a casual counter-service bagel shop in downtown Zionsville. Specializing in kettle-boiled, oven-baked bagels, the shop serves a variety of bagel flavors with house-made schmears, along with breakfast and signature sandwiches featuring ingredients such as Nova lox and house-smoked meats.

House favorites include the Classic Bagel with Lox and the Big Bob, a brisket-and-egg sandwich with chive cream cheese and hot pepper bacon jam. Coffee is made with an exclusive Gables Blend roasted by Brown County Coffee, and house-made cold brew is also available.

Coffee & Light Breakfast

RIVET Coffee Bar

• Address: 10850 Creek Way
• Website: rivetcoffee.com

RIVET Coffee Bar is a specialty coffee shop and restaurant in Creekside Corporate Park on 106th Street in Zionsville. The spacious café offers counter service with tables, lounge seating, and counter seats, with space for remote work or casual meetings. The menu features coffee roasted nearby in Westfield, alongside baked-egg dishes, avocado toast, house-made pastries, and Liège waffles—yeast-risen Belgian waffles made with pearl sugar.

Menu specialties include the Sarah Lee Special, brioche topped with avocado, eggs, and chamoy, and Sausage Strata, a baked egg dish with pork sausage, cubed brioche, and white cheddar. Beverage selections range from brewed coffee and espresso drinks to nitro cold brew and rotating seasonal drinks.

Açaí & Protein

Zionsville Nutrition Hub

• Address: 10895 N Michigan Rd, Suite 120
• Website: thehealthyhangoutspot.com

Zionsville Nutrition Hub is a casual counter-service nutrition shop along the Michigan Road corridor in Zionsville. The contemporary lounge offers free Wi-Fi and seating for studying, remote work, or socializing. The menu features organic açaí bowls, dozens of protein shake flavors, smoothies, and an extensive selection of hydration and energy drinks, along with grab-and-go items such as overnight oats, parfaits, and protein bites.

Popular items include the Hoosier Bowl, an organic açaí bowl topped with strawberries, banana, and granola; the Pink Starburst hydrating drink; and freshly made Protein Bites with peanut butter, oats, and honey. The drink menu spans caffeine-free refreshers and fruit-flavored energy blends, while protein shakes come in flavors such as Banana Cream Pie, Strawberry Cheesecake, PB Pancake, and Brown Sugar Pop-Tart.

Breakfast Tacos

Torchy’s Tacos

• Address: 11826 Sylo Crossing, Suite 602
• Website: torchystacos.com

Torchy’s Tacos is a casual Tex-Mex restaurant in the Sylo Crossing development on Michigan Road in Zionsville. Breakfast is served all day, with several egg-based tacos, a build-your-own breakfast taco, and a breakfast burrito available alongside the regular menu. The Zionsville location has counter-service ordering with booth and table seating.

Among the breakfast choices are the Migas, with tortilla strips, green chiles, and avocado; the Wrangler, with smoked beef brisket and crispy potatoes; and the Ranch Hand, with grilled steak and diablo sauce on the side. Any taco can also be ordered “trashy,” which adds warm green chile queso.